Although the weather doesn’t seem to really be cooperating with the calendar dates that spring is supposed to be here. It will get here, granted we might have to deal with snow, rain and sleet before that. But I truly believe it will come. So in anticipation of the true arrival of spring. What better way to celebrate than with some early season fruits, strawberries and rhubarb. Now I know most of the time we think of combining these in some form of dessert, but I have found a recipe for Strawberry Rhubarb Soup that sounded too good not to share. So take a moment and check this recipe that can be found by clicking on the link that follows:
Enjoy spring any way you can, and one great way to enjoy the seasons is through the food that you can purchase locally. Explore, try something new, stretch your taste buds and support your local community by voting with your food dollar.
Sincerely
Bernadette
Regional Local Foods Specialist
