Eating locally grown and raised foods is becoming increasing popular in the North Country. To help “locavores” shop for local products, plan meals, and prepare local vegetable dishes, the Cornell University Cooperative Extension associations of Northern New York have set the dates for the Northern New York Eating Local Yet? summer workshop.
A series of three hands-on classes will be held in Sackets Harbor at The Farm House Kitchen, in Canton at the First Presbyterian Church Fellowship Hall, and in Plattsburgh at the CV-TEC Culinary Kitchen.
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line-up of topics and speakers that include local restaurateurs, chefs and educators to help you enjoy our local bounty! Find out how to shop for local products, plan meals for your family or discover the latest methods of cooking vegetables. All this and more will be part of the Eating Local Yet? Summer Series.
