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The Northeast Organic Farming Association of New York (NOFA-NY) is offering farmer-education scholarships to cover registration costs to its annual winter conference.  The NOFA-NY Winter Conference will be held from January 20th-22nd in Saratoga Springs, NYThrough funding from the Beginning Farmer and Rancher Development Program of the National Institute for Food and Agriculture, USDA, #2009-49400-05878 and #2011-49400-30510, from the Risk Management Agency of the USDA and NOFA-NY’s Farmer Education Fund, NOFA-NY is pleased to be able to offer scholarships to aspiring, new and experienced farmers as well as to teachers and student groups.

Additional scholarships may be available on a limited basis to agricultural student groups and groups of farm apprentices from one farm.  These scholarships are available through funding from the Beginning Farmer and Rancher Development Program of the National Institute for Food and Agriculture, USDA #2010-49400-21847 and require an earlier application deadline of November 21st.  These applications will be considered on a rolling basis until all funds are utilized.

Applicants for individual scholarships must apply by December 1st.  Notifications will be sent December 7th, with a wait-list decision sent on December 21st.  All applicants should use the online application form located at https://nofa.wufoo.com/forms/nofany-winter-conference-scholarship-application/; paper-based forms can be requested by contacting NOFA-NY.  Applicants in other Northeast states (New Jersey, Vermont, New Hampshire, Connecticut and Massachusetts) are encouraged to contact their state’s NOFA chapter for information on their winter conference and scholarship opportunities.

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With farmers markets in full swing, our Amanda Kelley tells us about a class that’s helping people learn more about shopping for and cooking with local foods.  To hear the full story click on the link below.

Learning How to Use our Local Foods

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Eating locally grown and raised foods is becoming increasing popular in the North Country. To help “locavores” shop for local products, plan meals, and prepare local vegetable dishes, the Cornell University Cooperative Extension associations of Northern New York have set the dates for the Northern New York Eating Local Yet? summer workshop.

A series of three hands-on classes will be held in Sackets Harbor at The Farm House Kitchen, in Canton at the First Presbyterian Church Fellowship Hall, and in Plattsburgh at the CV-TEC Culinary Kitchen.
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Although the weather doesn’t seem to really be cooperating with the calendar dates that spring is supposed to be here.  It will get here,  granted we might have to deal with snow, rain and sleet before that.  But I truly believe it will come.  So in anticipation of the true arrival of spring.  What better way to celebrate than with some early season fruits, strawberries and rhubarb.  Now I know most of the time we think of combining these in some form of dessert,  but I have found a recipe for Strawberry Rhubarb Soup that sounded too good not to share.  So take a moment and check this recipe that can be found by clicking on the link that follows:

Strawberry Rhubarb Soup.

Enjoy spring any way you can,  and one great way to enjoy the seasons is through the food that you can purchase locally.  Explore, try something new, stretch your taste buds and support your local community by voting with your food dollar.

Sincerely

Bernadette

Regional Local Foods Specialist

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