Posted in Uncategorized, tagged buy local, buying, buying local, community supported agriculture, consumers, cooking with chefs, Cornell Cooperative Extension, demonstrations, eating local, farm fresh, farmer in chief, farmers, food preservation, hands on, locally grown, locavores, meat, shopping, sustainable, vegetables on May 31, 2011 |
Eating locally grown and raised foods is becoming increasing popular in the North Country. To help “locavores” shop for local products, plan meals, and prepare local vegetable dishes, the Cornell University Cooperative Extension associations of Northern New York have set the dates for the Northern New York Eating Local Yet? summer workshop.
A series of three hands-on classes will be held in Sackets Harbor at The Farm House Kitchen, in Canton at the First Presbyterian Church Fellowship Hall, and in Plattsburgh at the CV-TEC Culinary Kitchen.
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